Le restaurant LAGRANLAG

• fish : in court-bouillon, gratin, brochette or simply grilled
• the queen conch or lobster fricassee
• his famous local gratins

• An ice cream coated with syrup and cashew fruit ( lagranlagaise ) and also the island fruit punches (homemade preparation) including the famous ti-punch with olives country , a specialty of the iskand.
• Weekly closing: Monday all day, Thursday evening and Sunday evening